The healthy school canteen program is a thoughtful intervention by the management. It has helped make the school food environment healthy .It is also designed to ease burden of teachers who have to spend extra teaching hours at school early and late. The canteen committee comprising teaching staff, help students make healthy food choices and is responsible for quality control. Subsidies from the management keep the food affordable and of nutritional value.

[ngg_images source=”galleries” container_ids=”2″ display_type=”photocrati-nextgen_basic_thumbnails” override_thumbnail_settings=”0″ thumbnail_width=”240″ thumbnail_height=”160″ thumbnail_crop=”1″ images_per_page=”20″ number_of_columns=”0″ ajax_pagination=”0″ show_all_in_lightbox=”0″ use_imagebrowser_effect=”0″ show_slideshow_link=”1″ slideshow_link_text=”[Show slideshow]” order_by=”sortorder” order_direction=”ASC” returns=”included” maximum_entity_count=”500″]